The Plantation Club at Twin Oaks

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... presents ...

2012

 The Magnolia Dinner Buffet

Chef Carving Station of...

 Roast Prime Rib of Beef au jus

Glazed Whole Ham with Pineapple Rings & Brown Sugar Crust

Fresh Roasted Turkey Breast with Southern Herb Sauce

Chicken Picatta over  Pasta

Sauteed Salmon Filets with Lemon Butter Sauce


(Choose any two of the above)


Our Famous Salad Station... 
Garden Tossed Salad with Fresh Dressings & Assorted Toppings
Traditional Caesar Salad * Three Bean Salad
Pasta Salad*Olives*Creamy Cole Slaw*Cottage Cheese

Our Specialty Side Items...
Country Green Bean

 Pasta Parma Rosa w/Grilled Asparagus & Grape Tomatoes

Garlic Whipped Potatoes

Our Scrumptious Petite Dessert Displays
Chef selected for a perfect ending

Self Service Coffee, Tea, & Soft Drinks
 
$23.95 per Person

Groups over 125 may choose (3) Entrees at no additional charge


Extra Special Additions...
Chilled Relishes & Assorted Cheeses
Glazed Meatballs as guests arrive
$3.00 per person


Open Bar
with a four hour limit including
Draft Beer, House Wines, Sodas, Coffee, Tea
$8.00 per person


Draft Beer, House Wines, Call Liquor, Sodas, Coffee, Tea
$11.00 per person


Top Shelf and Bottle Beer
$12.95 per person


Four Hour Room Usage Included/Additional Fee for Extra Time
17% Gratuity & 6% Sales Tax Not Included


Cash Bar / Drink Tickets Available / $50.00 Bartender Fee

Minimum of 50 guests


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                            2012 Plantation Club                              

 

 


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