The Plantation Club at Twin Oaks

... presents ...

2010
The Magnolia Dinner Buffet

Chef Carving Station of...

 Roast Prime Rib of Beef au jus

Glazed Whole Ham with Pineapple Rings & Brown Sugar Crust

Fresh Roasted Turkey Breast with Southern Herb Sauce

Chicken Picatta over Angel Hair Pasta

Sauteed Salmon Filets with Lemon Butter Sauce

choose any two of the above

Our Famous Salad Station... 
Garden Tossed Salad with fresh dressings & assorted toppings
Traditional Caesar Salad * Three Bean Salad
Pasta Salad*Olives*Creamy Cole Slaw*Cottage Cheese

Our Specialty Side Items...
Country Green Beans * Farfalla Alfredo w/Baby Peas
Garlic Whipped Potatoes

Our Scrumptious Petite Dessert Displays
Chef selected for a perfect ending

Self Service Coffee, Tea, & Soft Drinks
 
$22.95 per Person

Groups over 125 may choose (3) Entrees at no additional charge

Extra Special Additions...
Chilled Relishes & Assorted Cheeses
Glazed Meatballs as guests arrive
$2.75 per person

Open Bar
with a four hour limit including
Draft Beer, House Wines, Sodas, Coffee, Tea
$8.00 per person

Draft Beer, House Wines, Call Liquor, Sodas, Coffee, Tea
$11.00 per person

Top Shelf and Bottle Beer
$12.95 per person

Four Hour Room Usage Included/Additional Fee for Extra Time
17% Gratuity & 6% Sales Tax Not Included

Cash Bar / Drink Tickets Available / $50.00 Bartender Fee

Minimum of 45 guests


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2010 Plantation Club